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CERTIFICATION

BRC GLOBAL STANDARD FOR FOOD SAFETY

BRC Global Standard for Food Safety Quality Standard is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is a rigorous and detailed, yet easy to understand the BRC Global Standard.

First published in 1998 and starting February 2019 in its 8th issue and well established globally defined by many leading global specifiers.

It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria, in the food and food ingredient manufacturing, processing and packing industry.

The BRC Global Standard for Food Safety Quality Standard focuses on:

– The importance of management commitment
– HACCP (Hazard Analysis and Critical Control Point) based food safety programs
– Quality management systems
– Auditing good manufacturing processes – it is not just a paperwork audit
– Auditing areas which often have the highest rate of product recalls and withdrawals, such as labeling and packing
– Developing systems to reduce exposure to food fraud
– Ensuring consistency of the audit process
– Providing a BRC Global Standard that is portable enough to allow Additional Modules to be added to reduce audit burden
– Promoting greater resilience, transparency and traceability in the supply chain.

*SOURCE:  HTTPS://WWW.BRCGLOBALSTANDARDS.COM/BRC-GLOBAL-STANDARDS/FOOD-SAFETY/
Year of CertificationGradeFSMA ReadyCertification Body
2019 - 2020AIntertek
2018 - 2019AIntertek
2017 - 2018AIntertek
2016 - 2017A-Intertek
2015 - 2016B-SGS

GLUTEN FREE QUALITY STANDARD

THE GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents the unmatched reliability for meeting strict gluten-free standards. GFCO is one of the leading Gluten-Free Quality Standard programs in the world.

*SOURCE: HTTP://WWW.GFCO.ORG
Year of CertificationCertification Body
2019 - 2020GFCO
2018 - 2019GFCO
2017 - 2018GFCO

ORGANIC QUALITY STANDARD

The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products. This process, referred to as rule making, involves input from the National Organic Standards Board (a Federal Advisory Committee made up of fifteen members of the public) and the public. The NOP also maintains a Handbook that includes guidance, instructions, policy memos, and other documents that communicate the organic standards.

*SOURCE: HTTPS://WWW.AMS.USDA.GOV/RULES-REGULATIONS/ORGANIC

Organic farming and production has been regulated at EU level since 1991. Today the European requirements for organic production are set by Council Regulation (EC) No 834/2007 defining the official aims, objectives and principles of organic farming and production, and by two implementing regulations (No 889/2008 and No 1235/2008) detailing the organic production, labeling and import rules. All products labelled as organic and sold in the EU must be produced in accordance with these regulations.

*SOURCE: HTTP://WWW.IFOAM-EU.ORG/EN/WHAT-WE-DO/ORGANIC-REGULATIONS

The JAS Standards for organic plants and organic processed foods of plant origin were established in 2000 on the basis with the Guidelines for the Production, Processing, Labeling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission.

The organic JAS system has been further developed with the addition of the JAS Standards for organic livestock products, organic processed foods of animal origin and organic feeds which took effect in November 2005.

Operators certified by registered Japanese or overseas certifying bodies are able to attach the organic JAS logo to products that were produced or manufactured in accordance with relevant organic JAS Standards.

*SOURCE: HTTP://WWW.MAFF.GO.JP/E/POLICIES/STANDARD/JAS/SPECIFIC/ORGANIC.HTML
Year of CertificationUSDA-NOP Organic StandardEU Organic StandardJAS Organic StandardControl Body
2019 - 2020EcoCert
2018 -2019EcoCert
2017 - 2018EcoCert
2016 - 2017IMO Control
2015 - 2016IMO Control
2014 - 2015IMO Control
2013 - 2014-IMO Control
2012 - 2013-IMO Control
2011 - 2012-IMO Control
2010 - 2011-IMO Control
2009 - 2010-IMO Control

Women Owned Business

A woman-owned business is a specific designation used by government agencies and industry associations to set aside special programs to encourage and empower female business owners. Most definitions of this term involve a practical look at the legal and ownership structure, as well as the issue of control of the day-to-day operations of a business. The consideration of control of a business is meant to discourage the unethical practice of men placing wives, daughters, or low-level female employees in positions of ownership, when in fact she may have little to do with the day-to-day management of the company, for the sake of receiving some government benefits or other consideration.

A Woman-Owned Business Enterprise (WBE) is defined as one that is at least 51% owned, operated and controlled on a daily basis by one or more women. WBE’s are typically certified by a third-party agency. The Small Business Administration offers a similar definition of a Woman Owned Small Business (WOSB) as a small business that is at least 51% owned, operated and controlled on a daily basis by one or more (in combination) women. The SBA’s WOSB definition differentiates from the WBE definition, as it looks at the size of the business according to the specific industry standards table.

Year of CertificationCertification Body
2020 - 2021WEConnect International
2019 - 2020WEConnect International

FAIR TRADE QUALITY STANDARD

Fair for Life promotes an approach of Fair Trade that allows all producers and workers who are at a socio-economic disadvantage to access a wider range of social and economic benefits. Fair Trade is part of a broader context of sustainable development within a region that safeguards and supports the local social fabric, particularly in rural settings. These principles hold true equally well in the Global South as the Global North and apply throughout the whole supply chain covering producers, traders, manufacturers and brand holders.

Fair For Life advantages

– The possibility to recognize other schemes that can be complementary, enabling synergies and a wider sourcing
– An independent third-party certification
– An internationally recognized program, based on key baseline reference standards (International definitions of Fair Trade, ISO 26000, ILO conventions, social criteria of IFOAM, etc.)
– An approach of continuous improvement, and the possibility to assess overall performance with regards to fair trade
– The ability to source Fair Trade ingredients from any country (South & North)

*SOURCE:HTTP://WWW.FAIRFORLIFE.ORG/PMWS/INDEXDOM.PHP?CLIENT_ID=FAIRFORLIFE&PAGE_ID=ROOT_2&LANG_ISO639=EN
Year of CertificationLevel of PerformanceCertification Body
2019 - 2020EcoCert
2018 - 2019EcoCert
2017 - 2018EcoCert
2016 - 2017IMO Control
2015 - 2016IMO Control
2014 - 2015IMO Control
2013 - 2014IMO Control

KOSHER QUALITY STANDARD

Kosher foods are those that conform to the regulations of kashrut (Jewish dietary law). Food that may be consumed according to halakha (Jewish law) is termed kosher in English, meaning “fit” (in this context, fit for consumption).

Year of CertificationKosherParvePassoverCertification Body
2020 - 2021-Maor Hakashrut
2019 - 2020-Kashrut Basel
2018 - 2019-Kashrut Basel
2017 - 2018-Kashrut Basel
2016 - 2017-Kashrut Basel
2015 - 2016-Kashrut Basel
2014 - 2015-Kashrut Basel
2013 - 2014-Kashrut Basel
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